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Food

Our food philosophy is simple- good seasonal food cooked simply!

We source as much as possible of our produce locally. Please look at our typical menus below for further details or download a sample menu. Food is served all day from midday until 9:30pm Tuesday to Saturday and between midday and 4pm on Sundays and Mondays.

There are a number of vegetarian options available, and we also offer half-size children’s portions of everything on the menu for half the price of an adult portion.

We also offer a traditional roast every Sunday, with at least two meats to choose from and served with all the trimmings.

In addition to the regular menus there are frequent specials available, and these can include Game Casserole, Thai Green Chicken Curry, Roasted Sea Bass and many more.

For up to date menus, together with recipes for some of our most popular dishes, please visit our blog at http://thecyderhouse.blogspot.com/

 

Bar Snacks, Starters and Lighter Dishes

Cup of olives 2 GB pounds

Cyder House “spiced” nuts 2 GB Pounds

Homemade soup of the day with locally baked bread and butter 5 ½ GB pounds

Antipasto with salami, Parma ham, buffalo mozzarella, olives, grilled peppers, pesto & grilled bread Great to share 12 GB pounds (Vegetarian option available)

Homemade Pappardelle with perigord truffle & parmesan 6 GB pounds or 12 ½ GB pounds (V)

Corn-fed Chicken “spiedini” wrapped in Parma ham, rosemary skewers with rocket & chilli oil 6 ½ GB pounds

Confit of shredded duck with rocket, pomegranate & feta salad 7 or 10 ½ GB pounds

“Cyder House” hot smoked salmon & potato salad with lemon & dill crème fraiche 7 ½ 0r 10 ½ GB pounds

Crispy salt & pepper squid with chilli jam, lime & coriander 7 ½ or 11 ½ GB pounds

Warm roast pumpkin & goats cheese salad with “Secretts” leaves, roasted seed oil dressing (V) 6 or 10 GB pounds

 

Ploughmans & Sharers

With traditional local bread, pickled onion & Cyder House slaw:

Aged cheddar & homemade tomato chutney

Home cooked ham & mustard

Creamy blue cheese & homemade fig chutney

4 cheese plate, with ‘Duchy’ oaten biscuits, grapes & celery

All available for 7 GB pounds

 

Doorstep sandwiches served with Cyder House slaw

On white bloomer or malted wheat bread:

Home cooked ham & mustard

Sausage of the week & onion

Brie, rocket & red onion marmalade

Smoked salmon, cream cheese & dill

Brie & Bacon

BLT

All available for 6 GB pounds

 

Cyder House Favourites & Please See Specials Board

Roast corn-fed chicken, herby puy lentils, grilled courgettes, feta & lemon oil 10 ½ GB pounds

Local sausages, mash & red onion gravy 9 pounds GB pounds

Honey and mustard “Plantation” ham with free range duck egg & fat chips  9 ½ GB  pounds

The “Cyder House” fishcakes with lemon mayo & “Secretts” leaves  6 ½ or 11 ½ GB pounds

Today’s Fresh Fish - please see boards or ask your server-supplied by Rex Goldsmith, The Chelsea Fishmonger!

Shackleford “Lydling Farm” pure Aberdeen Angus burger with aged cheddar, salad & fat chips  11 GB  pounds

Shackleford “Lydling Farm” pure Aberdeen Angus 10oz  rib eye steak with herb butter, fat chips,
watercress & portabella mushroom 19 ½  GB pounds

Speciality pasta of the day or risotto - please see boards or ask your server   8 ½ GB pounds
(Other vegetarian options available - we can create a dish for you)

 

Sides - 3 GB Pounds

Fat chips with garlic mayo
 “Secretts” salad
Fine green beans & lemon oil 
Mash
Bread selection with butter, oils and balsamic 2 ½ GB pounds

 

Desserts - all homemade & all 5 ½ pounds

Gooey chocolate & nut brownie with white chocolate ice cream & warm chocolate sauce

Bitter chocolate tart with crème fraiche & raspberries

Chewy meringue with berries, coulis & clotted cream

Apple & blackberry crumble with crème Anglaise

 

A seasonal selection of ice cream with homemade biscuit

“4” cheese board, with biscuits, grapes, celery & legendary fig chutney  9 GB pounds
(Please ask for today’s cheeses)

 

Exclusive “Lamborghini” Coffee

Cappuccino £2.20

Latte £2.75 

Espresso £2.50  

Filter Coffee £2.00 per person

Mocha £2.75

Hot Chocolate £2.50

Or floaters
Irish - Jamesons
Calypso - Tia Maria
French - Cognac
Italian - Amaretto
Mexican - Kahlua
Caribbean - Mount Gay Rum
Gaelic - Waves single Malt

All at £5.75