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Food

Our food philosophy is simple- good seasonal food cooked simply!

We are now taking bookings for Christmas- click here for our festive menu

We source all our meat from local producers, who where possible are literally up the road!  Please look at our typical menus below for further details or download a copy of the menu. Food is served all day from midday until 9:30pm Tuesday to Saturday and between midday and 4pm on Sundays and Mondays.

There are a number of vegetarian options available, and we also offer half-size children’s portions of everything on the menu for the half the price of an adult portion.

We also offer a traditional roast every Sunday, with at least two meats to choose form and served with all the trimmings.

Bar snacks & Light Lunches

Mixed pitted olives - 2 ½ pounds

Spiced bespoke ’Cyder House’ nuts - 2 ½ pounds

Mixed Cashews & Peanuts - 2 pounds

Bowl of fat chips with garlic mayo - 3 pounds

Spicy buffalo chicken wings - 5 for 4 ½ pounds or 10 for 9 pounds

Mug of homemade soup with bloomer and butter - 4 pounds

‘Cyder House salad’ gem lettuce with pancetta, chicken & parmesan dressing -
8 ½ pounds

‘Lydling’ pure Aberdeen Angus burger with salad & fat chips - 11 pounds

Warm roasted butternut squash, goats cheese. ‘secretts’ leaves & roasted seeds with pumpkin seed dressing - 7 or 9 ½ pounds (V)

Homemade Salmon & herb fishcake with garden salad & lemon mayo - 6 ½ pounds

‘Black and blue’ burger with salad and fat chips - 10 ½ pounds (V)

Bresaola, rocket & Parmigiano with truffle oil & bread - 8 ½ pounds

Tiger prawns pan fried with garlic, chilli, rocket salad & garlic mayo - 8 or 12 pounds

Honey and mustard ham with free range eggs & fat chips - 9 ½ pounds

 

Legendary Ploughmans & Sharers

With traditional local bread, pickled onion & Cyder House slaw:

Aged cheddar & homemade tomato chutney - 6 ½ pounds

Home cooked Ham & mustard - 7 pounds

Creamy blue cheese & homemade fig chutney - 7 pounds

4 cheese plate, with ‘Duchy’oaten biscuits, grapes & celery - 8 pounds

 

Doorstep sandwiches served with Cyder House slaw

On white bloomer or malted wheat bread:

Home cooked ham & mustard - 5 pounds

Sausage of the week & onion - 6 pounds

Brie, rocket & red onion marmalade - 6 pounds

Smoked salmon, cream cheese & dill - 8 pounds

 

 

Starters

Homemade Soup of the day with local baked bread and butter - 5 ½ pounds

Filo basket with wild and field mushrooms, pecorino & truffle oil - 8 ½ pounds (V)

Bresaola, rocket & Parmigiano with truffle oil & bread - 8 ½ pounds

Tiger prawns panfried with garlic, chilli, rocket salad & garlic mayo - 8 or 12 pounds

Homemade Salmon & herb fishcake with garden salad & lemon mayo - 6 ½ pounds

Warm roasted butternut squash, goats cheese. ‘secretts’ leaves & roasted seeds -
7 or 9 ½ pounds (V)

 

Something more substantial

Leg of duck confit with sweet potato gratin & cavalo nero - 15 ½ pounds

‘Lydling’ Angus rib eye with herb butter, fat chips, watercress & grilled tomato -
17 ½ pounds

Moroccan spiced lamb tagine with herb couscous & harissa - 15 pounds

‘Lydling’ pure Aberdeen Angus burger with aged cheddar, salad & fat chips - 
  11 pounds

‘Black and blue’ burger with salad and fat chips - 10 ½ pounds (V)

‘Rogers’ sausage of the week with mash & red onion gravy - 9 pounds

Market fish of the day- see the board for details - poa 

House fishcakes with garden salad - 9 ½ pounds 

Linguini of the day - 8 ½ pounds (V)

Please ask for other vegetarian options

 

Sides

Fat chips with garlic mayo - 3 pounds

Seasonal vegetables - 3 pounds

Green salad with house dressing - 3 pounds

 

Desserts- all homemade & all 6 pounds

Gooey chocolate & nut brownie with clotted cream & warm chocolate sauce

Chewy meringue with passion fruit & clotted cream

Tart tatin with vanilla ice cream

Lemon & almond cake with mulled plums & mascarpone

A seasonal selection of ‘Judes’ ice cream with jigsaw biscuit

4 cheese plate, with oaten ’Duchy’ biscuits, grapes & celery - 8 pounds