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Food

Our food philosophy is simple- good seasonal food cooked simply!

We source as much as possible of our produce locally. Please look at our typical menus below for further details or download a copy of the menu. Food is served all day from midday until 9:30pm Tuesday to Saturday and between midday and 4pm on Sundays and Mondays.

There are a number of vegetarian options available, and we also offer half-size children’s portions of everything on the menu for half the price of an adult portion.

We also offer a traditional roast every Sunday, with at least two meats to choose from and served with all the trimmings.

In addition to the regular menus there are frequent specials available, and these can include Game Casserole, Thai Green Chicken Curry, Roasted Sea Bass and many more.

Bar snacks & Light Lunches

Mixed pitted olives - 2 ½ pounds

Mixed Cashews & Peanuts - 2 pounds

Bowl of fat chips with garlic mayo - 3 pounds

Spicy buffalo chicken wings - 5 for 4 ½ pounds or 10 for 9 pounds

Bowl of homemade soup with bread and butter - 5 ½ pounds

‘Cyder House salad’ gem lettuce with pancetta, chicken & parmesan dressing -
8 ½ pounds

‘Lydling’ pure Aberdeen Angus burger with salad & fat chips - 11 pounds

Warm roasted butternut squash, goats cheese, Secretts leaves & roasted seeds with pumpkin seed dressing - 7 or 9 ½ pounds (V)

Chicken liver parfait with toasted bread and red onion marmalade - 8 pounds

All-day English Breakfast with Bacon, Sausage, Two Eggs, Mushroom & Tomato, with orange juice, tea or coffee - 8 pounds

Bresaola, rocket & Parmigiano with truffle oil & bread - 8 ½ pounds

Tiger prawns pan fried with garlic, chilli, rocket salad & garlic mayo - 8 or 12 pounds

Honey and mustard ham with free range eggs & fat chips - 9 ½ pounds

 

Legendary Ploughmans & Sharers

With traditional local bread, pickled onion & Cyder House slaw:

Aged cheddar & homemade tomato chutney - 6 ½ pounds

Home cooked Ham & mustard - 7 pounds

Creamy blue cheese & homemade fig chutney - 7 pounds

4 cheese plate, with ‘Duchy’oaten biscuits, grapes & celery - 9 pounds

 

Doorstep sandwiches served with Cyder House slaw

On white bloomer or malted wheat bread:

Home cooked ham & mustard - 5 pounds

Sausage of the week & onion - 6 pounds

Brie, rocket & red onion marmalade - 6 pounds

Smoked salmon, cream cheese & dill - 8 pounds

 

 

Starters

Homemade Soup of the day with local baked bread and butter - 5 ½ pounds

Filo basket with wild and field mushrooms, pecorino & truffle oil - 8 ½ pounds (V)

Bresaola, rocket & Parmigiano with truffle oil & bread - 8 ½ pounds

Tiger prawns panfried with garlic, chilli, rocket salad & garlic mayo - 8 or 12 pounds

Warm roasted butternut squash, goats cheese, Secretts leaves & roasted seeds -
7 or 9 ½ pounds (V)

 

Something more substantial

Leg of duck confit with sweet potato gratin & cavalo nero - 15 ½ pounds

‘Lydling’ Angus rib eye with herb butter, fat chips, watercress & grilled tomato -
19 ½ pounds

‘Lydling’ pure Aberdeen Angus burger with aged cheddar, salad & fat chips - 
  11 pounds

‘Rogers’ sausage of the week with mash & red onion gravy - 9 pounds

Market fish of the day- see the board for details - poa 

Pasta of the day - 8 ½ pounds (V)

Cyder House Pie of the week - 14 pounds

Thai Red Prawn Curry with saffron rice - 14 ½ pounds

Please ask for other vegetarian options

 

Sides

Fat chips with garlic mayo - 3 pounds

Seasonal vegetables - 3 pounds

Green salad with house dressing - 3 pounds

 

Desserts- all homemade & all 6 pounds

Gooey chocolate & nut brownie with clotted cream & warm chocolate sauce

Chewy meringue with passion fruit & clotted cream

Sticky Toffee Pudding with ice cream

Lemon & almond cake with mulled plums & mascarpone

A seasonal selection of ‘Judes’ ice cream with jigsaw biscuit

4 cheese plate, with oaten ’Duchy’ biscuits, grapes & celery - 8 pounds